‘Inventing Wine’: The History Of A Very Vintage Beverage (by the Editor of wbfo.org)

Posted: December 7, 2012 by wynmaker in Alcohol, Origin, Research, Vinification, Wine, Winemaking, World wine news
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The History of Wine.

The History of Wine.

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Wine is our original alcoholic beverage. It dates back 8,000 years and, as Paul Lukacs writes in his new book, Inventing Wine: A New History of One of the World’s Most Ancient Pleasures, was originally valued more because it was believed to be of divine origin than for its taste. And that’s a good thing, Lukacs tells Fresh Air’s Terry Gross, because early wine was not particularly good.

People would add a variety of unexpected ingredients to obscure and enhance the flavor. Everything, Lukacs says, “from lead to ash to myrrh to various kinds of incense, spices. And the most common thing added, especially to wines that people valued, were fresh resin from pine trees or boiled resin — namely pitch — from pine trees. Lead, in fact, will sweeten wine, so lead was used for thousands and thousands of years.”

The book is filled with surprising facts about the drink. Pharaohs have been buried beside jugs of it. The Quran promises baths of wine in the afterlife because

Read on …

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