Ugh! Look what’s for dinner in 2013! (by Anne Shooter)

Posted: January 2, 2013 by wynmaker in Food, World wine news
Tags: , , , , , , , , , , ,

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Fancy some Korean fermented cabbage? Or how about oxcheek doughnuts?
It’s not only clothes that have trends — food is just as susceptible to the fickle world of fashion.

Here, Daily Mail food writer ANNE SHOOTER gives her predictions for the hottest foods of 2013… 

Read on …

 

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