Aussie wine trends: 8. Italian varieries and Moscato (by thedrinksbusiness.com)

Posted: January 5, 2013 by wynmaker in Australia, Cellars, Italy, Oenology, Vinification, Vintage, Wine, Winemaking, Wineries
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The third of our 10-part analysis on Australian wine trends considers the country’s embrace of Italian grapes and newfound success with the Moscato wine style.

Although the planting of Mediterranean varieties from Greece, Spain and Portugal is in vogue, it’s the potential of those from Italy that really seems to be exciting winemakers Down Under.

Historically, as André Bondar, at McLaren Vale’s Mitolo, records: “Australia used to plant French varieties regardless,” but today growers are realising that many Italian grapes are more suitable to certain climates in Australia.

For Corrina Wright, director at McLaren Vale grower and producer Oliver’s Taranga: “Italian varieties in general are gaining traction because they have high natural acidity and a lovely texture and they are well adapted to heat spikes.”

Notably she has planted five acres of Sagrantino. “We’ve had it for 12 years and it’s hard to grow and low cropping, but produces wines with fabulous tannins.” She would like to plant white grape Greco too, she says, but has run out of vineyard space.

For many, Sangiovese elicits excitement. Coriole’s Mark Lloyd points out that he was the first to grow Sangiovese in the country, having planted it in 1985 in the McLaren Vale because, he recalls: “It was going to be the antithesis of big, sweet Shiraz.”

Read on …

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