Wonders of the Western Cape (by Will Lyons)

Posted: February 17, 2013 by wynmaker in Cellars, South Africa, Vintage, Wine, Wineries, World wine news
Tags: , , , , , , , , , , , , , , , , ,
The gateway to fine wines in South Africa's, Western Cape.

The gateway to fine wines in South Africa’s, Western Cape.

 

As European winemakers brave freezing temperatures to finish their winter pruning, more than 12,000 kilometers away South African vineyard workers are battling the heat as they prepare for this year’s harvest.

With temperatures rising to as high as 35 degrees Celsius, the first grapes to ripen are the Sauvignon Blanc, then Chardonnay and Pinot Noir, followed by Pinotage, Chenin Blanc and Merlot. The next sweep through the vineyards includes Syrah, Cabernet Franc and finally, as we move into March, Cabernet Sauvignon.

This trio of bold red grape varieties may be last into the cellar, but any aficionado who appreciates brooding, dark oak-aged red wine will tell you, these are definitely worth the wait. Cabernet Sauvignon and Syrah may make up only 22% of South Africa’s vineyard plantings but together could represent an entree into the higher echelons of the world’s fine-wine market.

Read on …

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