Wine Snob: How to Fake it Like a Pro (by Jacqueline To)

Posted: April 23, 2013 by wynmaker in Cellars, Origin, Sauvignon Blanc, Tasting, Vintage, Wine, Wineries, World wine news
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Fake it like a pro ...

Fake it like a pro …

 

You’re sophisticated enough to know that a proper bottle of vino is the calling card du jour, but a bit of a novice when it comes to picking out something worthy. And should you actually choose something notable, will you be up to the challenge of carrying on an intelligent conversation about it?

We asked Michael Fagan, wine ‘Matchmaker’ with one of the world’s largest wine purchasers, the Liquor Control Board of Ontario (LCBO), for a few tips to help us fake it like a pro.

How to choose a good wine

“We’re easily influenced as consumers by media, fashion, and friends, so when it comes to wine many of us are insecure and don’t know if we can trust our own taste. We don’t know that we know enough about wine to be right. So many consumers will buy a label, what their friends buy, or what they read in an advertisement.

The best way to learn about wine is to taste it. When you’re tasting the wines, don’t worry too much about where it comes from, think about its characteristics and whether you like it or not. The more you familiarize yourself with different wines, the easier it is to understand where your preferences lie.”

Wines are made of fermented grape juice, and each variety of grapes has unique characteristics determined by geographical region, grower, growing conditions and time of picking. Icewine, for example, is extremely sweet because it is picked very late in the season when the grapes are frozen on the vines. The water in the grapes has frozen solid, which allows the grower to squeeze the sweetest, most concentrated liquid from the frozen grapes. Common red wine varieties are Gamay Noir, Pinot Noir, Cabernet Sauvignon, Cabernet Franc and Merlot. White wines include Chardonnay, Riesling, and Sauvignon Blanc.

Price versus Quality

The price of a wine is determined by the origin of the grapes. Generally speaking, wines labelled as Table wines can be made from grapes grown from anywhere within a large region such as France, whereas the grapes for a more expensive wine, come from a smaller sub region or village, or even one single vineyard. Luxury wines can be upwards of hundreds to thousands of dollars. One of the most expensive wines in the world is the 1787 Chateau Lafitte, valued at $160,000 and comes from the cellar of former US President Thomas Jefferson.

The country of origin can also influence price, Fagan explains.

 

Read on …

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