Music and wine: classically trained (by Tim Atkin)

Posted: May 6, 2013 by wynmaker in Cellars, Chenin Blanc, Europe, Farms, Italy, Oenology, Research, South Africa, Vinification, Wine, Winemaking, Wineries, World wine news
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Music and wine.

Music and wine.

 

 

Stroll through the vineyards at Il Paradiso di Frassina in Montalcino and the sound of Mozart soothes your ears. If you like Beethoven, Bach or Boulez, not to mention Miles Davis, Madonna or Motörhead, you will be disappointed. Musical variety is not the point here. The Sangiovese vines are given a permanent aural diet of Mozart, pumped through 58 strategically sited speakers, and nothing else.

Sound waves have an effect on the way plants, not just vines grow, according to winemaker Federico Ricci. “Low frequencies seem to have the biggest impact, and that means certain types of classical music. We are still experimenting, but Mozart seems to work best.” Even the most ardent lover of Mozart could tire of the great composer’s oeuvre, but not vines, apparently.

If you think this sounds a bit loopy – like Prince Charles talking to his hedgerows – Ricci points out that the Mozart vineyards are stronger are more resistant to disease than those where there is no music playing. Il Paradiso di Frassina picks the former as much as two weeks before the latter. “It gives us more flexibility,” he says, “and means that we can harvest our grapes when they are perfect.”

 

Read on …

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