Napa firefighter jumps into wine (by Jennifer Huffman)

Posted: May 9, 2013 by wynmaker in California, Vintage, Wine, Winemaking, World wine news
Tags: , , , , , , , , ,
A fireman's range...

A fireman’s range…

 

What do winemaking and firefighting have in common?

“Not a darn thing,” admits Dan D’Angelo cheerfully. But that hasn’t stopped this Napa firefighter from starting a second career in the wine industry.

Seven years ago D’Angelo created his own wine brand, Vino D’Angelo Wines, with labels Rescue Red and Chief’s Blend.

“I just kind of jumped into it,” he said. “I enjoy it because I like the challenge of it.”

Today, his wines are found at a number of local restaurants and stores including Grace’s Table, Il Posto Trattoria, Sushi Mambo, Filippi’s Pizza Grotto, Siam Thai House, Vallerga’s, Ranch Market, Lawler’s Liquors and Val’s Liquors.

What fire station do you work at?

I’m at Station 3 by Justin-Siena.

How do you find the time to run your wine business?

We get our days off. I squeeze it in.

 

Read on …

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s