Clarissa Nagy; winemaker mom

Clarissa Nagy; winemaker mom

 

 

Five Women Simultaneously Raise Babes and Barrels
Making a barrel of fine wine is much like raising good kids. In the beginning, before birth and budbreak, you provide the water and nutrition that the next generation needs. Then you take what nature gives you, be that infants or grapes, and do your best to raise them up right. Plenty can go wrong along the way, but if enough care and time is invested, the end result is usually worth showing off to family and friends.

No surprise, then, that five of the best winemakers on the Central Coast also happen to be mothers. That’s what I learned one day in February, when I joined Clarissa Nagy, Helen Falcone, Tessa Parker, Brooke Carhartt, and Denise Shurtleff for lunch at Riverbench Vineyard & Winery in the Santa Maria Valley. What ensued was a little talk about their kids and a lot of technical talk about whose cooperage they used last year, what types of yeast they’re trying out, and which clones are working best in which vintages. Enjoy these mini-profiles of each woman and some of the wines we tried, just in time for Mother’s Day.

Read on …

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