Breaking old rules, to creative new wines ...

Breaking old rules, to creative new wines …

 

As I mentioned here once before, the fad in California wines for more than a decade now has been the heavy emphasis on what I call MSG wines. 

 

No, that’s not a designation of something to order in your favorite Chinese restaurant; rather, it refers to Rhone-style blends featuring Mourvedre-Syrah-Grenache.   Many of these blends are knockouts, and adjusting the blend allows winemakers to bob and weave depending on the weather and harvest to deliver a very consistent wine. 

 

A number of French winemakers have come to the central coast of California because they can experiment here, whereas in France the wine bureaucracy prevents wine makers from innovating.  While I like many of these efforts, I still prefer old-fashioned straight-up classic varietals, like Cabernet Sauvignon, Zinfandel, and Syrah.  (I’m having a 100% Syrah tonight with my grilled pork roast.)

 

Read on …

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