Parker slams concept of ‘Parkerisation’ (by Lucy Shaw)

Posted: May 17, 2013 by wynmaker in Celebrities, Tasting, Vintage, Wine, World wine news
Tags: , , , , , , , , , , , ,
Robert Parker.

Robert Parker.

US wine critic Robert Parker has slammed the idea that wines have been made specifically to suit his palate, defending his tastes as “complicated and varied.”

According to AFP, during a rare interview with French magazine Terre de Vins published this week, Parker refused to accept the idea of the “Parkerisation” of wines and the emergence of a richer, riper style made to please the critic’s palate.

“My taste is more complicated and varied to be defined in such a black and white way.

“I love a number of styles of wine: the finesse and elegance of Pape-Clément to the rich unctuousness of Pétrus and Trotanoy,” Parker told the magazine.

While rejecting the concept of “Parkerisation,” Parker believes people will still be referencing the term in 30 year’s time: “There’s nothing I can do about it,” he said.

The Maryland-based critic did however concede that his wife acknowledges the existence of the Parker style.
Read on …

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s