Health Watch: Wine Helps Breast Cancer Survivors (by winespectator.com)

Posted: June 5, 2013 by wynmaker in Research, Wine, World wine news
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A big drug firm seems less interested in resveratrol-related research; grapes offer heart benefits

A new study provides good news for breast cancer survivors—there is no need to give up wine drinking in moderation. According to a study from the Fred Hutchinson Cancer Research Center, drinking before and after breast cancer diagnosis does not impact survival from the disease. In fact, a modest survival benefit was found in women who were moderate drinkers before and after diagnosis due to a reduced risk of dying from cardiovascular disease, a major cause of mortality among breast cancer survivors.

Previous research has linked alcohol consumption to an increased risk of developing breast cancer, though the nature of the link and exact risk of consumption patterns is unclear. For this study, published in the Journal of Clinical Oncology, about 5,000 participants with breast cancer were questioned about alcohol consumption habits.

The researchers found that the amount and type of alcohol a woman reported consuming in the years before her diagnosis was not associated with her likelihood from dying from breast cancer. They also discovered that women who consumed three to six drinks per week in the years before their cancer diagnosis were 15 percent less likely to die from cardiovascular disease than non-drinkers. Moderate wine drinkers showed an even lower risk, the study states.

Read on …

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