The Only Way To Make Wine (by Charles Olken)

Posted: June 18, 2013 by wynmaker in Cellars, Oenology, Social Media, Vinification, Wine, Winemaking, Wineries, World wine news
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We can only wish ...

We can only wish …

 

Let me be clear. I don’t make wine. I have never made wine. Everything I may know about making wine comes first from books and secondly from correlating what winemakers say about making wine with how their wines taste.

Over the years, I have accumulated a lot of “learning”, and I can now say with full conviction that there is no one way to make wine.

I have heard all the theories, listened as winemakers proclaimed everything from biodynamics to barrel aging, from high acid to high approachability as the only answers, the “right” answers.

I have had to hold my tongue with some difficulty as winemaker after winemaker disparaged their peers whose wines I have praised in print. “Added a little water”? “Added acid”? “Used more than 25% new oak”? All verboten.
Read on …

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