Posts Tagged ‘Chile’

Grape Harvest Festival in Mendoza, Argentina

Grape Harvest Festival in Mendoza, Argentina

A first look at vintage quality in South America, with eyewitness reports from growers and winemakers

Ready to taste the first wines of 2013? While vines are just flowering in Europe and North America, the Southern Hemisphere has picked, crushed and fermented this year’s crop. Argentina and Chile experienced a cool growing season, which left vintners waiting for grapes to fully ripen. That wasn’t a problem for big reds like Argentina’s Malbecs and Chile’s Cabernet Sauvignon, but it could be trouble for Chilean Sauvignon Blanc.

Here’s a sneak peek at the upcoming vintage. Check out Wednesday’s report on Australia and New Zealand and come back Friday for details on South Africa.

Argentina
The good news: A long, cool growing season produced what many winemakers are calling fresh wines

The bad news: Up and down temperatures tested winemakers’ patience and required long hang times for grapes to reach full maturation

Read on …

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Harvest at Spier, Stellenbosch.

Harvest at Spier, Stellenbosch.

A first look at vintage quality, with eyewitness reports from growers and winemakers

Ready to taste the first wines of 2013? While vines are just flowering in Europe and North America, the Southern Hemisphere has picked, crushed and fermented this year’s crop. South African grapegrowers enjoyed a wet winter, meaning healthy yields, followed by a dry, warm summer. But rain during harvest made picking anxious at times.

Here’s a sneak peek at the upcoming vintage. Check out Wednesday’s report on Australia and New Zealand and Thursday’s on Argentina and Chile.

South Africa
The good news: South Africa’s 2013 harvest has drawn praise from most producers, with a strong start and finish to the growing season

The bad news: A bit of rain and humidity mid-harvest forced some producers to scramble for proper canopy management and gamble, successfully, on better weather late

Read on …

Also read:


From north to south, and from the Pacific to the Andes, this sliver of a country boasts a collection of distinct terroirs—and wines to match.

Faced by an array of Chilean wines in their neighborhood wine shop, most consumers base their buying decisions on price and grape variety. But a little learning will go a long way to steer you toward the best wines on the shelf. Knowing which of Chile’s wine regions are best for certain varieties or styles will help you pick winners, time after time.

And when it comes to Chilean terroir, nobody knows more about where specific grapes grow best than Pedro Parra, Chile’s pre-eminent expert in soil composition and the impact that climate has on the wines his country produces.

Nicknamed the “Terroir Hunter,” Parra, who holds a Ph.D. in agronomy and wine-specific terroir from the Institut National Agronomique de Paris-Grignon, has conducted more than 20,000 soil studies, the majority in his native Chile. Parra holds that Chile is blessed with diverse terroirs that strongly influence the characters of its top wines.

Yet, these terroirs are not entirely unique to Chile, according to Parra. He suggests that some of Chile’s best terroirs are similar to those in some of the world’s most lauded wine regions.

“Take Chilean granite, and granite from Hermitage in France…the rocks are about the same age, same color and have the same fractures,” says Parra. “But the [Syrahs] from Chile and the northern Rhône are very different. The climate is not the same, this is true, and there are other differences. But without an understanding of Hermitage granite, you might not understand how similar it is to Apalta in Colchagua.”

Likewise, “Without knowing the soils and climate along California’s Sonoma Coast, you wouldn’t know that it’s almost exactly like the Leyda Valley in Chile,” says Parra.

Following are overviews of four of Chile’s most prominent wine regions, including a look at each region’s terroir and a dozen recommended wines that capture the country at its finest.

Read on …

The Complete Guide: Wines of the Southern Hemisphere is an amazing gift. To have this book for my wine library is a tremendous resource; and, making the time to read it delivered even more gifts.

 

wine

 

Written by Mike Desimone & Jeff Jenssen, two very savvy World Wine Guys who are wine, spirits, food, and travel writers, have gone around the world and are now sharing those adventures. Their gathered stories are warm and very informative, sharing much of what they learned in this very thorough book. Representing each region well, they also present it in such a way that the only thing left to satisfy is your own personal curiosity through adventures you need to start planning….

Much of the Southern Hemisphere has escaped me because I’ve never physically made it over the equator. I’ve been to the South Pacific, to the Caribbean, Canada, most of the US states (40+ states), and to Europe… but not gone over the equator.

My favorite section was Chile. Perhaps it’s because I was part of the Wines of Chile Blogger Tasting led by Master Sommelier Fred Dexheimer, and enjoying those wine immensely. It was very enlightening about this wine grape growing country, with the book connecting me on a much deeper level with that recent wine exposure.
Read on …