Posts Tagged ‘Fast’

 

 

Americans tend to eat more calories and fat on the days they also have alcoholic drinks, a new study suggests.

“Food choices changed on the days that people drank… and changed in an unhealthier direction for both men and women,” said Rosalind Breslow, a nutritional epidemiologist at the National Institute on Alcohol Abuse and Alcoholism and the lead author of the study.

She said the new information gives people an opportunity to be more aware of what they’re eating on the days they imbibe.

In a previous study, Breslow found people who drink more tend to have poorer diets in general, compared to those who drink less. For the current research, she and her colleagues looked at volunteers’ diets on both the days they drank and the days they abstained.

The data came from a large U.S. health and lifestyle survey conducted in 2003 through 2008.

More than 1,800 people answered a diet questionnaire on two days within a 10-day span – one day when they drank and another when they did not. When people did imbibe, they had an average of two to three alcoholic beverages at a time, most commonly beer and wine.

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What should you drink with Big Macs or pizza? An expert analyzes the basic flavor components of America’s favorite fast foods and suggests the perfect wines for each one.

 

Fast food and wine?

Fast food and wine?

At the end of my last trip to France, my cheap, no-brand rental car broke down on my way out of Paris, directly in front of a large—and hugely busy—McDonald’s. Fate, I felt, had finally poked its finger in my back. In the nearly 20 years I’d been traveling through Europe, I had managed never to set foot in a single fast-food restaurant. This wasn’t out of some highbrow pretense, mind you—when stateside, I visit my local White Castle so often they give me my change in shares of stock. It just seemed philosophically boneheaded to eat the same food over there that I could get back home. Yet there I was, stuck in front of that familiar yellow-and-red “billions and billions” sign. It was dinnertime and I was hungry. And I wasn’t going anywhere soon.

I walked through curtains of Gauloises smoke and up to the counter, where in my best 10th-grade French I requested: “Un Big Mac, un Royal avec fromage (a Quarter Pounder with Cheese), des frites,” and—because I couldn’t resist sampling what the corporate palates had chosen to complement their cuisine—a couple of tiny bottles of vin rouge et vin blanc.

I sat there for two hours, guiltily picking at the burgers and fries, swirling and sipping the wines from little plastic cups. I was, by the way, the only one swirling and sipping anything in that place—and for good reason. Both wines were mediocre at best and actually tasted worse with the food than alone. The burgers and fries were fine.

This experience taught me two very important lessons: It doesn’t pay to drive a low-rent voiture, and the French don’t know jack about matching wine with fast food.
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