Posts Tagged ‘Modern’

 

Swedish company Vernissage has started selling its boxed wines shaped to look like designer handbags in the UK due to unprecedented consumer demand.

Keen to appeal to fashion savvy consumers, last year Vernissage released the chic trio in the US and a number of European countries, overlooking the UK.

But due to repeated requests from British consumers, the wines are now available to buy in the UK through The Exceptional Wine Company.

Created by Stockholm-based graphic designer Sofia Blomberg, the “Bag-in-Bag” wines are made at the Nordic Sea Winery in Sweden run by Takis Soldatos.
Read on …

Couple-selecting-wine-horiz-orig-640x427

The freedom to choose and drink wine.

 

Wine is old, ancient, neolithic. It has been consumed throughout recorded history. Yet wine as we know it today is relatively new. Where it originated, what it tasted like and represented, and how it was transformed over time are explored in Paul Lukacs’s fascinating new book, “Inventing Wine: A New History of One of the World’s Most Ancient Pleasures,” published in December by W. W. Norton & Company.

One thing is clear from Mr. Lukacs’s work: most wine for much of history was vile, nasty stuff. If an ancient critic had etched a tasting note to describe the wine that most people drank, it might have read, “Wretched, horrible, vinegary, foul.” Yet people drank it anyway, because they had no choice. Other beverages like water and milk were disease ridden. Wine might have tasted awful, but alcohol was a built-in disinfectant.

It was not until the Renaissance, writes Mr. Lukacs (who, when not researching wine, is an English professor at Loyola University Maryland in Baltimore), that familiar notions of discrimination came to be. Only then did wine connoisseurs, a minute group to be sure, begin to associate particular styles and qualities in wine with specific places, an early idea of terroir. And only then did astute wine drinkers begin to perceive that some wines could be appreciated intellectually and emotionally rather than just physically, and that the best wines conveyed a sense of balance, length and depth.

But it was really with the Enlightenment in the 18th century, when a series of revolutions began that would transform our understanding of grape-growing, wine production and wine storage, that wine began to resemble what we now take for granted.

Read on …

 

The hallmarks and handiwork of world-renowned architects make these prolific wine producers stand out.

© Courtesy of Mission Hill Family Estate

© Courtesy of Mission Hill Family Estate

Anthony von Mandl is the inventor of Mike’s Hard Lemonade, which has made him rich. But ask him why he created the company, and his answer is, “The winery.” More than 20 years ago, von Mandl, who grew up in Vancouver, decided to turn a hilltop in central British Columbia—part of a wine-growing region known as the Okanagan Valley—into a winery meant to last generations.

Read on…