Posts Tagged ‘News’

 

A big drug firm seems less interested in resveratrol-related research; grapes offer heart benefits

A new study provides good news for breast cancer survivors—there is no need to give up wine drinking in moderation. According to a study from the Fred Hutchinson Cancer Research Center, drinking before and after breast cancer diagnosis does not impact survival from the disease. In fact, a modest survival benefit was found in women who were moderate drinkers before and after diagnosis due to a reduced risk of dying from cardiovascular disease, a major cause of mortality among breast cancer survivors.

Previous research has linked alcohol consumption to an increased risk of developing breast cancer, though the nature of the link and exact risk of consumption patterns is unclear. For this study, published in the Journal of Clinical Oncology, about 5,000 participants with breast cancer were questioned about alcohol consumption habits.

The researchers found that the amount and type of alcohol a woman reported consuming in the years before her diagnosis was not associated with her likelihood from dying from breast cancer. They also discovered that women who consumed three to six drinks per week in the years before their cancer diagnosis were 15 percent less likely to die from cardiovascular disease than non-drinkers. Moderate wine drinkers showed an even lower risk, the study states.

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1. A picture-perfect year.

In Napa Valley, 2012 was a perfect year for growing wine grapes: Mild temperatures with no heat spikes, no rain during critical times including at harvest time, few bugs, fungus or other pests. With high quality and quantity, it’s a perfect year for growers and wineries and should lead to excellent wines and good prices for consumers.

2. The shortage that didn’t occur.

Observers predicted a shortage of grapes this year due to lack of planting in recent years, but growers left a few extra buds on the vines and dropped fewer clusters than usual, leading to a bounteous harvest. There’s no indication that the slightly greater yields harmed quality, either, though only time will tell.

3. Buying wine gets easier, albeit slowly.

It’s slowly getting easier to buy wine by mail as states reduce restrictions, and more and more states are killing blue laws and other rules that date to Prohibition. Direct sales to consumers from wineries reached $1.4 billion according to Wines & Vines, a leading trade magazine. This is especially important to Napa’s boutique wineries, that have trouble getting adequate distribution through traditional wholesalers – and make far more money from selling direct.
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Only a few days remain in 2012 and that means it’s as good as time as any to look back at the biggest wine stories of 2012. Some years produce lots of monumental events in the wine world. Some, not so much. I’d have to characterize the import of 2012′s wine news as middling to average. Still, there were developments that were of great importance whether measured by the talk they generated or the economic impact they will have.

Here, in no particular order, are the Top 10 Wine Stories of 2012

1. EUROPE EXPERIENCES A SHORT HARVEST, LEAVING A WANT FOR WINE
Pretty much across Europe the 2012 harvest was significantly down in numbers and many say quality. The primary impact will be a significant reduction in supplies of wine leading to higher prices and the big producers looking around for wine anywhere they can get it to serve the marketplace.

2. CALIFORNIA EXPERIENCES BIG, HIGH QUALITY 2012 HARVEST
Coming in somewhere in the neighborhood of 3.7 million tons and up over 3 million tons from 2011, the 2012 wine grape harvest in California will provide the marketplace with a bevy of juice. On top of the generous harvest is word that the quality is outstanding also. After the short 2010 and 2011 harvests, 2012 was welcome new for wineries as well as growers who not only brought in more grapes but started to get higher prices for them.
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Three Stellenbosch wine farms that form part of the Lusan Premium Wines portfolio have been accredited by the Wine and Agricultural Industry Ethical Trade Association (WIETA).

 

Following a rigorous assessment, Uitkyk, Neethlingshof and Stellenzicht have been declared compliant with the WIETA fair labour code.

The WIETA code is premised on the base code of the International Labour Conventions Ethical Trading Initiative and also incorporates South African labour legislation. It precludes the use of… read on