Posts Tagged ‘Over’

 Erin Brockovich

Erin Brockovich

 

Environmental activist Erin Brockovich, portrayed in a 2000 film about her fight over the pollution of a California town, has been arrested on suspicion of boating while intoxicated.
Brockovich, 52, was arrested at Lake Mead, near Las Vegas, on Friday night after breath tests showed her blood-alcohol level was just over twice the legal limit.

She was seen struggling to moor her motorboat at the Las Vegas Boat Harbour, a spokesman for the Nevada Department of Wildlife said.

“She was not sure how to manoeuvre the boat into the dock,” Mr Lyngar said. “It’s a simple thing if you can think clearly. But if you add alcohol and unfamiliarity of the area, it can all cause serious problems.”
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Its alll in the taste...

Its alll in the taste…

 
You haven’t truly lived until you have tasted premium liquor that was first dribbled down the bare chest of an international Playboy model.

Since not everyone is lucky enough to do this on a nightly basis, German liquor company G-Spirits has created limited-edition bottles of whiskey, vodka and rum that all go through one very special step before bottling: Each drop of liquor is poured down the bare breasts of a naked model before it’s packaged for your imbibing pleasure. Seriously.

From the G-Spirit website, which was clearly written up in English via Google Translate (Ed. note: This website is probably not suitable for work, unless you happen to be an employee of The Daily Caller):

“…for us there is nothing more than the erotism [sic] of a beautiful woman. To create the perfect taste we let every single drop of our spirits run over the breasts of a special type of woman, a type we recognize in this liquor. This sensuality awakens the true character of our brands and gives them an identity, a soul, a spirit, a G-Spirit.”

 

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cn_image_0_size_argentina-vineyard

 

Consultant winemaker Edgardo del Pópolo has said Argentina’s period of over-oaked and over-extracted wines is “over”.
Speaking to the drinks business after a seminar at the South American Wine Workshop hosted by Santa Rita, Pópolo, who consults for Santa Rita’s Argentine estate Doña Paula, said that the trend in the country now was for greater freshness, balance and regional expression.

He conceded that Argentina’s warmer regions would mean that the country would continue to produce more typically New World wines with sweeter fruit and more concentration, however he added: “But the aim is to make them fresher, more balanced.
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