Posts Tagged ‘Sexy’

 

My reward ...

My reward …

 

“It’s a way to be bad while being good.”

Sacha Scoblic, 38, author of “Unwasted: My Lush Sobriety,” summarizes the double-edged allure of drinking. It’s a legal mode of escapism, and the camaraderie over talking about drinking is as intoxicating as the buzz itself — especially among mothers.

“I need a drink!” is shorthand for “I’ve worked hard, and I’ve earned it.” And what mom wouldn’t cop to being busy?

The whine-wine culture is celebrated in books like “Sippy Cups Are Not for Chardonnay” and websites like Moms Who Need Wine, a Boston-based group with more than a half-million members (“If you’re not sure you could survive motherhood without a stockpile of your favorite Red, then you’ve come to the right place!”) There’s a wine label called MommyJuice (“Because you deserve it”), not to be confused with Mommy’s Time Out (“Need a break? Take a Mommy’s Time Out!”)
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Jesse Jane do Tequila & beer!

Jesse Jane do Tequila & beer!

From Ron Jeremy’s love of rum to Jenna Jameson’s obsession with Irish whiskey, we reveal porn stars’ favourite drinks.
When the Ron de Jeremy rum launched in 2011, one reviewer said: “I honestly don’t think that there has been a rum – or any product for that matter – that I have had more people ask me for my opinion on in hushed tones than Ron de Jeremy.”

And that is, perhaps, no great shock. The marketers of the rum have adopted a rather tongue-in-cheek campaign, with the saying: “Long and smooth, it’s perfect naked” and it’s no surprise to see Jeremy surrounded by beautiful girls as he talks about the rum. There is even a Ron de Jeremy calendar available.

But Jeremy is not the only adult star to have crossed into the adult world of drinks, Jenna Jameson, once considered the “Queen of porn”, has also released a selection of wines after buying a vineyard in California.

In many of the interviews that these adult movie stars give they are often asked what is their favourite drink, possibly because many people think that you must be drunk to take part in such a film. Although one XXX-rated star, Tera Patrick, dismissed this when asked recently what is the biggest misconception about porn stars, she replied: “That we’re easy to hit on and that everyone’s on drugs – that’s insane. And that we’re all dumb. Some people in porn are so bright. Ron Jeremy, for example, is a special education schoolteacher. I’m a trained nurse.”

Well, that’s OK then. So with misconceptions firmly squashed, let’s take a look at the favourite drinks of some of these adult movie stars.

 

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Big spender!

Big spender!

Beyoncé blew £17,000 on booze at the Andaz Hotel in Liverpool Street last Sunday to celebrate finishing the London leg of her tour.
According to The Sun newspaper, the star shelled out the sum on drinks at the hotel’s Champagne bar following six nights performing at the capital’s 02 Arena.

“Beyoncé wanted to say thanks to all of the backing dancers, crew and everyone else involved with putting on the six shows,” a source told The Sun.

“Between the lot of them they managed to drink their way through more than £17,000-worth of booze in just a few hours.

“They got stuck in as they knew they had a few days off afterwards. They were still in there at closing time at 4am.”

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Clarissa Nagy; winemaker mom

Clarissa Nagy; winemaker mom

 

 

Five Women Simultaneously Raise Babes and Barrels
Making a barrel of fine wine is much like raising good kids. In the beginning, before birth and budbreak, you provide the water and nutrition that the next generation needs. Then you take what nature gives you, be that infants or grapes, and do your best to raise them up right. Plenty can go wrong along the way, but if enough care and time is invested, the end result is usually worth showing off to family and friends.

No surprise, then, that five of the best winemakers on the Central Coast also happen to be mothers. That’s what I learned one day in February, when I joined Clarissa Nagy, Helen Falcone, Tessa Parker, Brooke Carhartt, and Denise Shurtleff for lunch at Riverbench Vineyard & Winery in the Santa Maria Valley. What ensued was a little talk about their kids and a lot of technical talk about whose cooperage they used last year, what types of yeast they’re trying out, and which clones are working best in which vintages. Enjoy these mini-profiles of each woman and some of the wines we tried, just in time for Mother’s Day.

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German beer consumption hit a 20 year low. But why?

German beer consumption hit a 20 year low. But why?

Following the news that beer consumption in the UK was down by 50 million pints in the first quarter of this year, comes the news that sales in Germany have slumped as well.

According to figures released by Germany’s Federal Statistical Office, in March domestic sales of beer fell by 10.9% year-on-year; exports were also down, falling by 13.3% over the same period.

Over the first quarter of this year German beer sales dropped to 19.9 million hectolitres, the lowest amount for at least 20 years. Volume dropped 4.3% to the lowest level since 1993, when the data were adjusted to exclude alcohol-free beer.

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Women and Wine.

Women and Wine.

 

 

Wine Enthusiast profiles six women in the industry who prove that the grape game isn’t just for the boys.
Women’s History Month may be coming to a close, but these women are worth honoring all year round. Wine Enthusiast tapped these superstars of the wine industry to find out what inspired them to pursue their path.

The Grower: Karen Cakebread, Ziata Wines, Napa Valley, California
After spearheading the marketing division at Cakebread Cellars for 18 years (her former spouse is Steve Cakebread), Karen decided to create her own brand, Ziata, named after her mother, in 2008. Her interests include travel and hiking (she trekked Mt. Kilimanjaro)—and viticulture. She has a particular interest in growing Sauvignon Blanc, Cabernet Franc and Pinot Noir, and does it well.

Ah-Ha Wine Moment:

“Working crush in Napa Valley for the first time…one of my jobs was to collect grape samples for the winemaker. As I was walking the vineyards early in the morning, it was so peaceful and the landscape was so stunning…It also connected me to nature as it relates to agriculture. I’ve always been an outdoor gal so the wine business felt as comfortable as my old, worn-in jeans.”

Standout Moment:

“Planting my first vineyard and harvesting the first crop of fruit, which I helped pick. My second moment is the creation of my own brand, Ziata. I’m involved in every step of the process, from vineyard to bottle. It doesn’t get any more exciting than to watch people enjoy something you’ve made from the heart.”

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Tuscany's Golden Coast.

Tuscany’s Golden Coast.

 

Now that the land rush is subsiding, the true worth of the region’s vineyards is being reflected in spectacular wines.

 

Map of the area.

Map of the area.

The Viale dei Cipressi offers an unforgettable journey to those who travel down its path. At approximately three miles in length—with 2,000 columnar trees on either side of the gently undulating avenue—it’s said to be the longest cypress-lined road in the world.

The road cuts a route across coastal Tuscany, from the shimmering Tyrrhenian Sea to hilly brush, slicing through some of the world’s most prized vineyards along the way. The strada provinciale starts at the octagonal San Guido chapel at the shore and finishes inland, at the gates of the medieval Castello di Bolgheri.

The Viale dei Cipressi represents a cultural, historical and environmental continuum by which the entire area is measured. But in spiritual terms, this glorious passageway leads to the Shangri-La of Italian wine.
Three-quarters up the Viale dei Cipressi on the right is the 42-acre vineyard of Sassicaia, named after the many stones (sassi in Italian) that pepper its gravelly clay soils. This vineyard lends its name to the wine that fulfills the enormity of Italy’s enological promise.

“We are all children of Sassicaia,” says vintner Michele Satta, whose eponymous estate produces Cabernet Sauvignon, Syrah and Sangiovese. “It is the inspiration for all Italian wine past, present and future.”

That inspiration drives the exciting work underway in coastal Tuscany. Previously known as the birthplace of super Tuscans—a passé catch-all name for iconic wines made outside obsolete Italian Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) regulations—Tuscany’s coast now bustles with a new generation of pioneering vintners.

From concept wines without roots (like the nebulous super Tuscan category), the region’s vintners now pursue wines in tune with their geographic origins comparable to the greatest appellations of Tuscany: Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano.

The emphasis has clearly swung in favor of territory, territory, territory.

The 120-mile coastline that extends from the port city of Livorno to the postcard-perfect hilltop town of Capalbio is home to six wine regions, plus the island of Elba. Each possesses unique climatic and geologic conditions, grape varieties and individual wines.

 

Bolgheri
Ribot, according to many, was the greatest racehorse of all time. Undefeated in 16 races throughout the mid 1950s, the British-bred, Italian-trained “horse of the century” was owned by Mario Incisa della Rocchetta, of the fabled Marchesi Incisa family.

Banking on more successes, Mario created Cabernet Sauvignon-based Sassicaia in 1968 (the first commercially released vintage) in what started as a playfully competitive nudge at Bordeaux.

Since then, Bolgheri has undergone radical change. Despite the continued success of Sassicaia, the region is practically a newborn.

In 1985, there were just six producers that—like Ribot—raced to success as individual brands. Only when producers embraced the concept of territory, united behind a single Bolgheri identity, did the region hit its winning stride.

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Study reveals less wine being drunk by the French.

Study reveals less wine being drunk by the French.

A surprising 38 per cent of the French don’t drink wine at all, up from 19.2 per cent in 1980.

The French are drinking less wine, very much less.
It is always a shock to the system when nations fail to live up to their stereotypes. Next thing you know, the French will be opposing long lunches, gay marriage, precision in all things and the inalienable right of all Paris waiters to be bloody rude to well-meaning tourists who blunder in saying “Bonjour” rather than “Bonjour monsieur.”
Yes, I can report that the French are putting the brakes on everything except precision because it’s too much fun tormenting those who don’t know precisely how things are done in France. How are they done? Just so. The damask tablecloth is ironed from beneath, the cheeses must not fight each other, do not smile at passersby like an idiot lest you be taken for an American.
There were demonstrations recently against French President François Hollande’s plan to legalize gay marriage. This one I could possibly explain away with the classic definition of marriage as “a friendship recognized by the police.” Perhaps the French were simply supporting the alleged sexual licentiousness of the gay population which will be tamed by marriage, although not by French marriage from what I hear.

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The Hollywood power couple teams up with the iconic Rhône producer Famille Perrin to craft wine.

Hollywood luminaries Angelina Jolie and Brad Pitt have split the spotlight with Southern Rhône producer Famille Perrin to make wine at the A-list couple’s estate in Provence.

The Perrin family—owners of Château de Beaucastel in Châteauneuf-du-Pape—began producing the wines for Jolie-Pitt’s Château Miraval using fruit from the 2012 harvest.

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Kim Kardashian.

Kim Kardashian.

 

From Sir Mick Jagger to Kim Kardashian, or Jay-Z to Leonardo DiCaprio, find out the preferred Champagne brand of famous figures.

Whether it’s wracking up huge bar bills, celebrating birthdays or preparing for a concert, Champagne is linked with luxury, celebrations and festivities and is commonly the drink of choice for celebrities.

Having previously revealed the favourite drinks of world leaders, poets and even despots, you can now find out what is the favourite Champagne brand for a range of celebrities.

Unsurprisingly, these well-known personalities have expensive taste…

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