Posts Tagged ‘Storing’

Closures

A new wine cork that screws into the bottle is being unveiled. But why is there still so much snobbery in the battle between traditional cork and screw-top?

The sound is unmistakeable.

A scientist might talk about the explosive pop of a wine cork in terms of pressure or elasticity.

But for wine lovers, the distinctive creak and pop means something good is happening. It triggers associations – social intimacy, relaxation, nuanced aromas, celebration – that go far beyond just a slug of alcohol.

The unveiling this week of a new style of cork raises the question of why the traditional kind continues to dominate much of the wine world.

The Helix is opened with just a twist of the hand. No corkscrew is necessary as the top of the bottle has a thread inside.

The glass bottle and cork combination for wine is thought to have started in the 17th Century. But newer materials exist today that some argue are better suited for sealing a bottle than cork.

Screw caps and plastic corks have been embraced by producers fed up with wine becoming “corked” – the unpleasant musty taste, likened to wet dog, which is caused by tainted cork.

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The future of (faster) wine aging is here

One of the enemies of the wine lover is time. The greatest wines in the world are meant to be aged, to be given the time to allow oxygen, and who knows what else, to work their magic on young wine. The edges smooth out, the texture turns silky, flavors gain nuance, depth and complexity. It’s magic in the bottle, though nobody can fully explain what happens in that bottle.

While wine lovers tend to be a pretty geeky crowd, I know that many (if not most) of us aren’t nearly as interested in the how’s as we are in the what’s. Give us your finely aged wines and we’ll be a bunch of happy campers. Of course, knowing which of your bottles are ready to drink, which are past peak, which need more time and which are just trashed is a mystery that can only be solved by pulling the cork and drinking the wine—until now!

We’re thrilled to be the first to announce a new, groundbreaking technique for wine lovers: AmmazzaVino vacuum dehydration storage! AmmazzaVino founder and CEO Gianni Brunellopolis sat down with me recently to discuss the advantages of AmmazzaVino, and how it’s going to revolutionize the wine collecting world.
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