Posts Tagged ‘Super’

Angelina and Brad.

American actors Brad Pitt and Angelina Jolie have made their inaugural wine – Miraval Rose 2012 – available for sale in the UK at wine and spirits merchant, Berry Bros & Rudd.
Miraval Rose is the first vintage from the actors’ project and is made in partnership with the Perrin family of Chateau de Beaucastel at Château Miraval in France, which was purchased by the couple for around €40m.

Earlier in March 2013, 6,000 bottles of the wine were sold within five hours of going on sale online.

The couple have now released 10,000 bottles of Miraval Rose 2012 for sale in the UK. Each bottle bears a black, white and gold circular label featuring the salmon pink color of Provencal rose on show.

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The Hollywood power couple teams up with the iconic Rhône producer Famille Perrin to craft wine.

Hollywood luminaries Angelina Jolie and Brad Pitt have split the spotlight with Southern Rhône producer Famille Perrin to make wine at the A-list couple’s estate in Provence.

The Perrin family—owners of Château de Beaucastel in Châteauneuf-du-Pape—began producing the wines for Jolie-Pitt’s Château Miraval using fruit from the 2012 harvest.

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Sassicaia

 

The table wine that put Tuscan cabernet sauvignon on the map is now one of the most sought-after Italian reds in the world. Kerin O’Keefe reports.

Sassicaia is the Italian wine world’s rock star, and not just because of the unusual rocky soils where the wine’s grapes are cultivated. A rebel when it was first released in 1971, Sassicaia – like the defiant rock musicians of the same period – shook up the status quo and spawned generations of imitators.

It can also claim the title of Original Super Tuscan as it was the first of Tuscany’s renegade wines to break with the antiquated rules that governed Italian winemaking in the 1970’s and 1980’s. Although no longer a revolutionary, Sassicaia is one of Italy’s most iconic and seductive wines.

Sassicaia was the brainchild of Marchese Mario Incisa della Rocchetta, who planted cabernet sauvignon at his Tenuta San Guido estate in Bolgheri in 1944, back when this strip of Tuscan coast – known as the Maremma – was a mosquito-infested backwater with no tradition of quality winemaking.

According to Mario’s son Nicolò, who has run the property since his father died in 1983, “my father loved fine Bordeaux and decided to try his hand at making red wine. He chose the first and subsequent vineyards not only for the right sun exposure and altitude, but above all for their rocky soils – unique in Bolgheri and Italy but similar to the gravel found in Graves.”

Sassicaia, a derivative of “sassi” – Italian for rocks or stones – owes its catchy name to this uncommon soil. Nicolò also points out that the original cabernet sauvignon his father planted in the 1940’s was not imported from Château Lafite, as legend often states. Rather, it hailed from 50-year-old vine cuttings cultivated on a friend’s estate near Pisa, which have long since been pulled up.
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