Posts Tagged ‘Talk’

 

What everybody else hear them say!

What everybody else hear them say!

 

I am about to commit heresy right here in the CGCW blog. It won’t be the first time, and it probably will not be the last, but it is necessary to set the record straight. I have found out something about wine blogs, and it pains me to admit it.

We are talking to ourselves.

Now, don’t go and get all huffy, because I don’t mean that no one is reading our wonderful words, our Monday Manifestos, Wednesday Warblings and everything that comes in between, before and after. You, dear readers, are the reason we continue this blog in spite of the fact that it is not what we thought we had bargained for.

You see, we thought, in our infinite wisdom, that there was an enormous, like tens and tens of thousands, of hungry wine enthusiasts searching the internet for nuggets of wisdom. And, we therefore presumed that our pearls, our keen insights were going to attract those tens of thousands of unrequited wine word readers. Turns out that it is not so.

We get a nice, tidy readership every day, and we sometimes get comments—which we enjoy. But the readership, and especially the commenters, here and on virtually every other wine blog is pretty thin relative to what some folks would have the world believe. And while the several thousand folks who come by once in a while are very much appreciated, the folks who keep the comments section going are few and far between.

 

Read on …

Chenin Blanc wines are probably quite familiar to most wine consumers.

Since the 11th Century, France’s Loire Valley has always produced lovely Chenin Blancs, such those from Savennieres and Vouvray. The French wines have varied from dry to sweet, and both seem to last decades or more. On the other hand, this is usually not the case for Chenin Blancs from the New World.

Read on …

Ken Forrester on Chenin Blanc in South Africa.

Ken Forrester on Chenin Blanc in South Africa.

Join us as we talk with Ken Forrester, of Ken Forrester Wines in South Africa. He’s an excellent spokesperson for the grape, its history, and for the beautiful wines that can be made from it.

LISTEN TO INTERVIEW