Posts Tagged ‘that’

 

Wineries are coming out loud and proud in their support of gay marriage. They’re putting it right on the label.

“Little by little, we’re breaking down the barrier,” says Gary Saperstein of Out in the Vineyard, an events and tour company based in Sonoma wine country that caters to gay travelers.

One of the barrier breakers is Same Sex Meritage, a red blend that sends its message on the bottle and at the cash register: One dollar for every bottle sold is donated to the advocacy group Freedom to Marry.

“It’s the right thing to do,” says Matt Gold, who is based in Chicago and teamed with Josh Stein of Stein Family Wines in California to make the wine, which launched last December. Meritage is a brand name that refers to a Bordeaux-style blend. And, of course, it sounds a lot like marriage.

Gold and Stein see their business partnership as a way to make wine and make a statement. “Everyone should have the right to marry. Everyone should have the same rights as anyone else,” says Gold.

Same Sex Meritage isn’t the only wine reaching out to the LGBT community.

Egalite, a bubbly from the Burgundy region of France, was launched earlier this year with the name French for equality reflecting the wine’s origins as a Burgundy cremant (sparkling wine) and its support for the gay community. Each quarter, a portion of profits is donated to a LGBT nonprofit organization chosen by fans of the wine on Facebook; $15,000 has been donated since the wine’s January launch.

 

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Bruno Boidron – Editions Féret

Bruno Boidron – Editions Féret

 

Editions Féret, founded 200 years ago, foreshadowed the 1855 classification and set the standard for wine guides

On a sunny morning in September 1897, Edouard Féret sat on a horse, watching the harvest in Bordeaux’s Médoc region. Women and children cut the grape clusters, carefully discarding rotten fruit before depositing the ripe grapes in a basket, a work for which, Féret noted, they were paid half the daily wage of 1.50 francs that the men earned. As he visited each property, he took out a well-worn book, thickened by the addition of alternating blank pages, and carefully documented changes that had occurred since 1893, when the book had been published. It was the sixth edition of Bordeaux et Ses Environs et Ses Vins, Classé par Ordre de Merite, or Bordeaux and Its Region and Its Wines, Ranked in Order of Merit, and Féret was taking notes for the upcoming seventh edition.

Time has shortened the title to Bordeaux et Ses Vins, but Bordeaux wine aficionados know it simply as Le Féret. It may be the most influential book on wine ever published—it certainly has been the most influential in Bordeaux, where the original 1850 edition provided the blueprint for the 1855 classification of Médoc and Sauternes châteaus still in use today. The 18 editions of the book have also provided unparalleled historic snapshots of Bordeaux and its wine industry.

What started as a slim 84-page travel guide for 19th century gentlemen burgeoned into a 2,296-page bible for Bordeaux merchants, brokers, history buffs and wine geeks. It is the oldest book in France updated continuously by the same editor and publisher. Editions Féret celebrates its 200th anniversary in 2013, and the publishing house is celebrating by preparing the Bordeaux guide’s 19th edition, which will be released in French, English and Mandarin and in e-book format.

“It’s really the reference for courtiers when they start in the business, and I’ve bought every edition,” said Xavier Coumau, president of the courtiers’ syndicate. “Of course today we have the Internet, but Le Féret remains very useful. It has information about the château, the owners, technical information about the vineyard and wine, how they sell their wine. And it’s really interesting to see how the vineyard surface area changes over time.”

Edouard Féret published 200 books in his 40-year career, but Bordeaux and Its Wines would define his work. He had a passion for wine, a zest for detail, and a skill for dogged, accurate reporting. The 1898 edition captured Bordeaux at the cusp of modernity, and each successive edition is considered required reading
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Alchohol aware ice cubes.

Alchohol aware ice cubes.

 

An Indian student at Massachusetts Institute of Technology, has created digital ice cubes that warn people when they’ve had enough to drink.

Last year, engineering student Dhairya Dand found himself in hospital after he overdid it on a night out.
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Have a beer, Doctor's orders!

Have a beer, Doctor’s orders!

Sapporo Breweries-backed study shows that beer contains chemicals that could counter colds

As the majority of us continue to trudge through the cold, virus-heavy winter months, sniffling and sneezing, a warm ray of hope shines out from Japan.

Sapporo Breweries, one of the country’s oldest beer makers, funded a study that has discovered that hops – one of beer’s primary ingredients – contain a chemical that could counter the virus that causes cold-like symptoms.

The study was conducted by researchers at Sapporo Medical University – the brewery also has its origins in the capital city of Hokkaido, Japan’s northernmost isle – and concluded that the compound, known as humulone, was effective in… read on