Posts Tagged ‘Writer’

As he often does, wine scribe Joe Roberts wrote something relevant the other day. He explained that for those considering how they might make a name for themselves, for their writing and for their wine knowledge through publishing, this person should strongly consider SPECIALIZING.

By this, Joe simply means it’s much easier to get the attention of potential readers if your authority and wine writing revolves around a specific subject within the wine niche, rather than trying to publish information that broadly falls under the larger subject heading of “Wine”. In other words, the writer looking to gain an audience for his wine thoughts and ideas is more likely to achieve a larger audience by writing regularly and authoritatively on “Zinfandel”, than just on “wine”.

I’ve heard this advice before. I’ve been in seminars where this advice is given. I’ve given this advice myself. But what you rarely hear is advice on exactly what niche wine subject is ripe for owning by a smart, new writer dreaming of success as an author or blogger. What you don’t hear is someone pointing out a subject area that has largely been ignored, but that is also ripe for extensive examination and exploration because it’s a fairly large niche. Identifying that kind of subject matter would be a gift to the wine loving writer that wants to make their mark.

This is what I’m going to do right now.
Read on …

I am.

Wanker [from Wiktionary}:  (UK, Australia, New Zealand, slang, pejorative) An idiot, a stupid, annoying or ineffectual person who shows off too much, a poser or poseur; someone who is overly self-satisfied.

The Brits and their island relatives south of the equator love the word “wank” which in addition to the above meaning has so many other colorful implications. In the context of wine, it shows up in this article, in yesterday’s Sydney [Australian] Morning Herald, in which the writer, Nick Bhasin, was swirling and sniffing wine at an office party when one of his co-workers said to him, “It’s hard to do that and not look like a wanker.”

I never had any preconceptions about wine wankiness when I was coming up. When I moved to San Francisco and fell into the wine culture, we all swirled and sniffed, held the wine against a white tablecloth to see how clear it was, “chewed” it as if it were meat, thoughtfully appreciated its finish, and then, afterward, talked about it with the excited animation of a cadre of Giants fans debating Tim Lincecum’s abilities as a pitcher. (If you live here and hang out in sports bars, you know what I mean.)

In other words, I’ve always been comfortable being a wine wanker and being in the presence of wine wankers, although, even for me, there’s a limit. You can be wanky (or wonky) about wine without losing common sense and normal ways of talking.

Read on …

Robert Parker, the wine advocate.

Robert Parker, the wine advocate.

 

The world’s most influential wine reviewer relinquishes responsibilities to Asian-based team.

Robert Parker is handing over the reins of his publication The Wine Advocate to its Asia-Pacific correspondent, Lisa Perrotti-Brown MW.

The world’s most powerful wine critic announced the major shake-up on his website eRobertParker.com on December 9. He will step down from his role as editor-in-chief but will continue to play a part in the revised team, he told subscribers, “bringing you the world’s best coverage of great wines, no matter what their price.”

The company’s headquarters will remain in Parker’s native Maryland in the United States but a new office will open in Singapore, where Perrotti-Brown and three new investors in their 30s and early 40s are based. The location of the new office also indicates that The Wine Advocate intends to target the burgeoning Asian markets, as well as its traditional stronghold in the U.S.
Read on …

A few days ago I read my obituary in the drinks business. It wasn’t just me that had expired, but the small sub-species I belong to

 

The Wine Writer is Dead”  declared the headline above a report on Andrew Jefford’s comments to the European Wine Bloggers conference in Izmir, Turkey. I checked my pulse and felt a faint throb, but there it was in black and white: ‘the creature we used to call a wine writer has died.”

If I am still around it may be because I write about other drinks like whisky, rum, beer and Tequila besides wine. Yet according to Jefford that is even worse. “Can anyone hope to be a generalist any more in a wine world which, like the universe, is expanding rapidly in every direction?”

Of course he is correct up to a point. With declining… read on